Jacob was looking for an online ordering system that would enable his restaurant to face the post-COVID phase. Even though several platforms agreed to promote his restaurant, they all came at a high price. Some were charging commissions as high as 40%, some had huge setup fees, and some others wanted him to sign a contract. As Jacob was new to the world of ordering systems, he was not sure whether the commissions, setup fees, […]
Mike runs a pizzeria in Downtown, Toronto. It was his dream to follow his family lines and start his pizzeria one day. Let’s see how orderstack could help him in running his business well. He uses call-in to accept orders and his front desk staff is often stuck to the phone to answer calls. Some people call to place orders for their usual pizza while some others call for the first time. When people call in […]
Jimmy runs a restaurant at the corner of the street. One day he received several call-in orders for lunch. There was a pick-up order from Ana. He kept English muffins and pan-seared bacon along with other items in a bag. When Ana came to pick up her order, she claimed that she ordered peameal bacon instead of pan-seared bacon. Jimmy forgot to note down the order details and there was no […]