No-Frills, No-Commitments
Jacob was looking for an online ordering system that would enable his restaurant to face the post-COVID phase. Even though several platforms agreed to promote his restaurant, they all came at a high price. Some were charging commissions as high as 40%, some had huge setup fees, and some others wanted him to sign a contract. As Jacob was new to the world of ordering systems, he was not sure whether the commissions, setup fees, […]