Fast, Easy and Efficient

Fast, Easy and Efficient

Mike runs a pizzeria in Downtown, Toronto. It was his dream to follow his family lines and start his pizzeria one day. Let’s see how orderstack could help him in running his business well. He uses call-in to accept orders and his front desk staff is often stuck to the phone to answer calls. Some people call to place orders for their usual pizza while some others call for the first time. When people call in […]

Your guests want to know about you online

Tom was craving to have some homely food for dinner. Like all millennials, he went online and looked for the nearest restaurant serving homely food to order from. He found a couple of restaurants in the search results and while checking their websites he found that most of them did not have an ‘order online’ option. The ones that had this option were redirects to other platforms. As more and more customers make their opinion […]

Points to note while getting on board with branded online ordering systems for restaurants.

The restaurant industry embraced online ordering aggregators to get more orders and earn more income. But, high commissions and losing customer loyalty came into the play as these platforms focussed on their growth alone. Moving away from third-party aggregators all of a sudden is an abrupt action. But restaurants cannot run their business with razor-thin profits for too long either! Having the restaurant’s ordering system removes third-party involvement and associated troubles. Then comes the question, […]

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