Fast, Easy and Efficient

Fast, Easy and Efficient

Mike runs a pizzeria in Downtown, Toronto. It was his dream to follow his family lines and start his pizzeria one day. Let’s see how orderstack could help him in running his business well. He uses call-in to accept orders and his front desk staff is often stuck to the phone to answer calls. Some people call to place orders for their usual pizza while some others call for the first time. When people call in […]

Your guests want to know about you online

Tom was craving to have some homely food for dinner. Like all millennials, he went online and looked for the nearest restaurant serving homely food to order from. He found a couple of restaurants in the search results and while checking their websites he found that most of them did not have an ‘order online’ option. The ones that had this option were redirects to other platforms. As more and more customers make their opinion […]

Commission-free ordering through website

 Beep– your order is placed.  Beep– your order is confirmed. Beep– your food is getting ready. Beep– your food is out for delivery. It’s hard to imagine ordering food without getting these notifications. We are all used to this system of convenience. Hence, restaurateurs find it necessary to follow the path of embracing new-age technologies even when they come at a high cost.  But that does not mean you should strain the already thin margin of profits you […]