No-Frills, No-Commitments

No-Frills, No-Commitments

Jacob was looking for an online ordering system that would enable his restaurant to face the post-COVID phase. Even though several platforms agreed to promote his restaurant, they all came at a high price. Some were charging commissions as high as 40%, some had huge setup fees, and some others wanted him to sign a contract. As Jacob was new to the world of ordering systems, he was not sure whether the commissions, setup fees, […]

Fast, Easy and Efficient

Fast, Easy and Efficient

Mike runs a pizzeria in Downtown, Toronto. It was his dream to follow his family lines and start his pizzeria one day. Let’s see how orderstack could help him in running his business well. He uses call-in to accept orders and his front desk staff is often stuck to the phone to answer calls. Some people call to place orders for their usual pizza while some others call for the first time. When people call in […]

Your guests want to know about you online

Tom was craving to have some homely food for dinner. Like all millennials, he went online and looked for the nearest restaurant serving homely food to order from. He found a couple of restaurants in the search results and while checking their websites he found that most of them did not have an ‘order online’ option. The ones that had this option were redirects to other platforms. As more and more customers make their opinion […]

Points to note while getting on board with branded online ordering systems for restaurants.

The restaurant industry embraced online ordering aggregators to get more orders and earn more income. But, high commissions and losing customer loyalty came into the play as these platforms focussed on their growth alone. Moving away from third-party aggregators all of a sudden is an abrupt action. But restaurants cannot run their business with razor-thin profits for too long either! Having the restaurant’s ordering system removes third-party involvement and associated troubles. Then comes the question, […]

Get ready for this Christmas season with OrderStack;

Saturdays in December are the busiest days for restaurants. Getting a commission-free online ordering platform for the restaurant is an aid that can help you to handle more orders seamlessly during this season and for the future as well. As customers prefer using the restaurant’s website for ordering food rather than third-party apps, it’s clever to get your restaurant on board with an online ordering enabled website. The holiday rush is the perfect time to […]

Commission-free ordering through website

 Beep– your order is placed.  Beep– your order is confirmed. Beep– your food is getting ready. Beep– your food is out for delivery. It’s hard to imagine ordering food without getting these notifications. We are all used to this system of convenience. Hence, restaurateurs find it necessary to follow the path of embracing new-age technologies even when they come at a high cost.  But that does not mean you should strain the already thin margin of profits you […]

Avoid call-in order mishaps

        Jimmy runs a restaurant at the corner of the street. One day he received several call-in orders for lunch. There was a pick-up order from Ana. He kept English muffins and pan-seared bacon along with other items in a bag.  When Ana came to pick up her order, she claimed that she ordered peameal bacon instead of pan-seared bacon. Jimmy forgot to note down the order details and there was no […]